Sweet Summer Delight: Raspberry CBD Cake

Summer is the perfect time to indulge in fresh, fruity desserts, and what better way to do that than with a delicious raspberry cake infused with our organic raspberry tincture? This simple yet delightful recipe is sure to be a hit at any summer gathering, combining the sweetness of raspberries with the calming effects of CBD!

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup buttermilk
• 1 ½  cups fresh raspberries
• 1 cup powdered sugar
• 1-2 tbsp milk
• 3-4 ml Organic Raspberry CBD Oil

Instructions:

1. Preheat your oven to 350°F. Grease and flour an 8-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a large bowl, beat the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
3. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
4. Gently fold one cup of fresh raspberries into the batter. Be careful not to overmix.
5. Pour the batter into the prepared cake pan and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. 
6. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
7. Start the glaze in a small bowl mashing the remaining fresh raspberries with a fork. Strain the juice into a separate bowl, discarding the seeds. Whisk in the powdered sugar, milk, and Raspberry CBD Tincture until smooth.
8. Once the cake is completely cooled, drizzle the raspberry glaze over the top. Allow the glaze to set before serving.