Get ready to slide into the fast-paced, flavor-packed world of food trends! Today, we’re tackling the wildly viral Tik Tok ramen recipe and giving it a twist you might not see coming – a dash of CBD infusion!
There’s something magical about the humble instant ramen. It’s seen many of us through college dorm days, late-night cravings, and lazy Sunday afternoons. Yet, the virality of the TikTok ramen recipe showed us that these simple noodles could be transformed into a gourmet dish with just a handful of ingredients. We thought, why stop the innovation there? Why not make this comfort dish a vessel for wellness too?
So, buckle up, food enthusiasts! We’re taking you on a mouthwatering ride that starts with instant ramen, swirls through a garlicky, buttery upgrade, and lands on the surprising but delightful shores of CBD infusion. This journey promises a meal that’s quick, affordable, packed with flavors, and brimming with potential wellness benefits. Let’s get slurping!
Brief History of Ramen
Ramen, in all its satisfying, noodle-slurping glory, has a history as rich and layered as its flavorful broth. It’s a dish that has filled bellies and warmed hearts around the globe, but its roots are firmly planted in East Asia.
While it’s a staple of Japanese cuisine today, ramen’s origin is a topic of debate. Some food historians assert it was first introduced to Japan by Chinese immigrants in the late 19th century. Originally called “shina soba” (China soba), it was simple wheat noodles served in a soy-based broth with sliced pork.
Ramen really began to simmer into Japanese food culture post-World War II. With food shortages and a devastated economy, cheap wheat flour imported from the United States became a lifesaver, and ramen street stalls began popping up all over the country.
The turning point for ramen’s global domination came in 1958 when Momofuku Ando invented the first instant ramen noodles under the brand Nissin Foods. It was initially considered a luxury item due to its convenience but soon became synonymous with affordable, quick meals worldwide.
Over the years, ramen has evolved and regionalized, leading to a plethora of variations. From the hearty miso ramen of Hokkaido to the soy-based shoyu ramen of Tokyo, there’s a ramen style to suit every palate.
Today, we continue the tradition of innovation by introducing CBD into this beloved dish. Whether you’re a ramen traditionalist or a modernist, this new twist is sure to elevate your ramen game to a whole new level!
Why Add CBD in Your Food?
Adding CBD to your ramen might seem like a leap, but it’s a leap worth taking. CBD, or cannabidiol, is a naturally occurring compound found in hemp plants that has been shown to possess a number of potential health benefits.
Firstly, CBD has been suggested to have tension-relieving properties. A study in the European Journal of Pain showed that CBD applied on the skin could help lower discomfort and tension. (2) While more human studies are needed, this potential for reducing discomfort could be particularly beneficial after a long day or an intense workout.
CBD has also been studied for its potential role in easing symptoms of common mental health problems. In multiple studies, CBD was observed to reduce the number of stress-inducing situations in individuals suffering from disorders. (1) Adding CBD to your comforting bowl of ramen could be a step towards relaxation and stress-relief.
Lastly, CBD could potentially influence your sleep cycles. Research suggests that CBD may help with both falling asleep and staying asleep. (3) So, a late-night CBD-infused ramen might be just the thing for a good night’s rest.
All in all, integrating CBD into your ramen creates a fusion of comfort food and potential wellness benefits. Just remember, CBD affects everyone differently, so it’s essential to start with small doses and adjust according to your body’s response.
Ingredients and Recipe Enhancements
Here’s what you’ll need for the base recipe:
- 1 package of instant ramen (preferably Nong Shim, Samyang, or any Korean brand)
- 1 tbsp of butter
- 1 tsp of minced garlic
- 1 tbsp of soy sauce
- 1 tsp of brown sugar
- 1 tsp of Everything Bagel spice
- 1/4 tsp of red pepper flakes
- 1 large egg
- 1 mL (approximately 33mg) of CBD oil
Now, if you want to elevate your ramen game further, consider these optional enhancements:
Proteins: Add shredded chicken, cooked shrimp, or tofu for some extra protein.
Vegetables: A handful of baby spinach, sliced mushrooms, or shredded carrots can add a burst of freshness and nutrients.
Spices: Customize your flavor with additional spices. Try a splash of sesame oil, a dash of hoisin sauce, or a spoonful of gochujang (Korean chili paste).
Step-by-Step Recipe with CBD Infusion
- Cook the Ramen: Follow the package instructions to cook your instant ramen. Drain and set aside, reserving some of the cooking water.
- Sauté the Garlic: In a pan over medium heat, melt the butter. Add the minced garlic and sauté until it’s fragrant and lightly golden.
- Create the Sauce: Add the soy sauce and brown sugar to the pan. Stir until the sugar is completely dissolved.
- Add the Ramen: Toss the cooked ramen in the sauce. If the noodles seem too dry, add some of the reserved cooking water.
- Spice it Up: Sprinkle the ramen with Everything Bagel spice and red pepper flakes. Stir well to combine.
- Cook the Egg: In a separate pan, cook the egg to your liking. A soft-boiled or poached egg that lets the yolk run into the noodles can add a layer of richness.
- Add the CBD: Remove the ramen from the heat and drizzle the CBD oil over it. Stir well to ensure the CBD oil is evenly distributed.
- Serve: Place the cooked egg on top of the ramen. Serve immediately while it’s hot and enjoy the blend of flavors with the potential wellness benefits of CBD!
Remember to start with a small dose of CBD if you’re new to it. The effects can vary depending on the individual, so it’s best to start slow and adjust according to your comfort.
@1extractlabs Make Ramen woth Extract Labs! #hempy #fyp
♬ Blue Blood - Heinz Kiessling
Tips and Tricks for the Perfect CBD-Infused Tik Tok Ramen
Choosing the right CBD oil: Opt for a high-quality, full-spectrum CBD oil for the best potential benefits. Also, be mindful of the flavor of your CBD oil. Some have a more potent, earthy taste than others, which may influence your dish’s flavor profile.
When to add the CBD: The best time to add the CBD oil is after you remove the ramen from the heat. CBD can lose its potency when exposed to high heat, so drizzling it over the noodles right before serving ensures you get the most out of it.
Stir well: Make sure to stir well after adding the CBD oil to ensure it’s evenly distributed throughout the dish.
Make it your own: Don’t be afraid to experiment with additional toppings. Scallions, sesame seeds, seaweed, or even some pickled ginger can add a burst of flavor and texture.
Remember your preferences: Different brands of ramen will bring varying flavors and sodium levels. Be mindful of this when seasoning your dish.
Conclusion
There you have it, folks! Your beloved instant ramen just got a trendy makeover with this viral TikTok recipe, and an unexpected health twist with the addition of CBD. Quick, easy, flavorful, and potentially beneficial to your wellbeing – this CBD-infused TikTok Ramen is set to be your new favorite meal in a pinch. So, get in the kitchen and give this exciting fusion a try. We promise, it’s ‘ramen-tic’!
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Works Cited
- Blessing, Esther M., et al. “Cannabidiol as a Potential Treatment for Anxiety Disorders.” NCBI, 2015, https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4604171/. Accessed 5 July 2023.
- Hammell, D.C, et al. “Transdermal cannabidiol reduces inflammation and pain-related behaviours in a rat model of arthritis.” Wiley Online Library, 2015, https://onlinelibrary.wiley.com/doi/10.1002/ejp.818. Accessed 5 7 2023.
- Shannon, Scott, et al. “Cannabidiol in Anxiety and Sleep: A Large Case Series.” PubMed, 2019, https://pubmed.ncbi.nlm.nih.gov/30624194/. Accessed 5 July 2023.
