Valentine’s Day is the perfect opportunity to indulge in delicious and romantic treats with your loved one. And what better way to add a relaxing and sensual touch to your meals than by incorporating CBD. We have a whole feast worth of recipes that will tantalize your taste buds and add an extra special touch to your Valentine’s Day celebration. From a CBD-infused cheese fondue to start off the night, to a Grilled Salmon with Lemon and Herbs as the main course, and ending with a decadent CBD-Infused Chocolate Lava Cakes, our recipes will make this Valentine’s Day one to remember.

8. CBD-Infused Cheese Fondue:

Ingredients:

• • • 8 oz of your favorite cheese (cheddar, Swiss, or gruyere)
    • 1/4 cup of dry white wine
    • 1 tablespoon of cornstarch
    • 1 tablespoon of CBD oil
    • Sliced bread, fruit, or vegetables for dipping

Instructions:

• • • Shred the cheese and put it in a large bowl.
    • In a separate bowl, mix the cornstarch with a little bit of the wine until it forms a paste.
    • In a medium saucepan, bring the remaining wine to a simmer over medium heat.
    • Slowly add the shredded cheese to the wine, stirring constantly until the cheese is melted and the mixture is smooth.
    • Gradually stir in the cornstarch mixture.
    • Reduce the heat to low and stir in the CBD oil.
    • Transfer the fondue to a fondue pot or a small slow cooker and keep it warm over low heat.
    • Serve with sliced bread, fruit, or vegetables for dipping.

  9. CBD-Infused Olive Oil and Balsamic Vinegar Salad Dressing:

  Ingredients:

  • • • 1/4 cup of olive oil
      • 2 tablespoons of balsamic vinegar
      • 1 teaspoon of Dijon mustard
      • 1/4 teaspoon of honey
      • 1/4 teaspoon of salt
      • 1/4 teaspoon of black pepper
      • 1/4 teaspoon of CBD oil

  Instructions:

  • • • In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey, salt, and black pepper.
      • Stir in the CBD oil.
      • Taste and adjust the seasoning as needed.
      • Serve over your favorite salad greens.

  10. CBD-Infused Grilled Salmon with Lemon and Herbs:

  Ingredients:

  • • • 4 salmon filets
      • 1/4 cup of lemon juice
      • 1/4 cup of olive oil
      • 1 tablespoon of chopped fresh herbs (such as dill, parsley, or basil
      • 1 teaspoon of salt
      • 1/4 teaspoon of black pepper
      • 1 tablespoon of CBD oil

  Instructions:

  • • • In a small bowl, whisk together the lemon juice, olive oil, herbs, salt, and black pepper.
      • Stir in the CBD oil.
      • Place the salmon filets in a shallow dish and pour the marinade over the top.
      • Marinate for at least 30 minutes or up to 2 hours in the refrigerator.
      • Preheat the grill to medium-high heat.
      • Grill the salmon for 4-5 minutes per side or until it flakes easily with a fork.
      • Serve with lemon wedges and your favorite sides.

  11. CBD-Infused Chocolate-Covered Strawberries:

  Ingredients:

  • • • 1 pint of fresh strawberries
      • 8 oz of dark chocolate
      • 1 tablespoon of CBD oil

  Instructions:

  • • • Rinse and dry the strawberries.
      • In a double boiler or a heatproof bowl set over a pot of simmering water, melt the chocolate.
      • Stir in the CBD oil.
      • Dip the strawberries in the melted chocolate and place them on a baking sheet lined with parchment paper.
      • Let the chocolate-covered strawberries cool and harden in the refrigerator for at least 30 minutes.
      • Serve as a sweet and romantic treat for your Valentine.

  12. CBD-Infused Heart-Shaped Sugar Cookies:

  Ingredients:

  • • • 2 cups of all-purpose flour
      • 1 teaspoon of baking powder
      • 1/4 teaspoon of salt
      • 1/2 cup of unsalted butter, at room temperature
      • 1/2 cup of granulated sugar
      • 1 large egg
      • 1 teaspoon of vanilla extract
      • 1 tablespoon of CBD oil red and pink food coloring (optional)
      • heart-shaped cookie cutter

  Instructions:

  • • • In a medium bowl, whisk together the flour, baking powder, and salt.
      • In a large bowl, beat the butter and sugar together until light and fluffy.
      • Beat in the egg, vanilla extract, and CBD oil.
      • Gradually stir in the flour mixture.
      • If desired, add a few drops of red and pink food coloring to the dough to make it more festive.
      • Divide the dough in half and wrap each half in plastic wrap.
      • Refrigerate for at least 1 hour or until firm.
      • Preheat the oven to 350°F.
      • Roll out the dough to about 1/4 inch thickness.
      • Use a heart-shaped cookie cutter to cut out the cookies.
      • Place the cookies on a baking sheet lined with parchment paper.
      • Bake for 8-10 minutes or until the edges are lightly golden brown.
      • Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

  13. CBD-Infused Chocolate Lava Cakes:

  Ingredients:

  • • • 1/2 cup of unsalted butter
      • 8 oz of dark chocolate
      • 1/2 cup of granulated sugar
      • 3 large eggs
      • 1/2 cup of all-purpose flour
      • 1/4 teaspoon of salt
      • 1 tablespoon of CBD oil

  Instructions:

  • • • Preheat the oven to 425°F.
      • Grease 6 ramekins with butter.
      • In a double boiler or a heatproof bowl set over a pot of simmering water, melt the butter and chocolate together.
      • Stir in the sugar, eggs, flour, salt, and CBD oil.
      • Pour the batter into the prepared ramekins.
      • Place the ramekins on a baking sheet and bake for 12-15 minutes, or until the edges are set and the centers are still slightly jiggly.
      • Let the cakes cool for a few minutes before turning them out onto plates.
      • Serve warm with a scoop of vanilla ice cream and dust with powdered sugar.

  14. CBD-Infused Vanilla Bean Ice Cream:

  Ingredients:

  • • • 2 cups of heavy cream
      • 1 cup of whole milk
      • 3/4 cup of granulated sugar
      • 1 vanilla bean, split and scraped
      • 6 large egg yolks
      • 1 tablespoon of CBD oil

  Instructions:

  • • • In a medium saucepan, combine the cream, milk, sugar, and vanilla bean.
      • Heat the mixture over medium heat, stirring occasionally, until it comes to a simmer.
      • In a separate bowl, whisk together the egg yolks.
      • Slowly pour some of the hot cream mixture into the egg yolks, whisking constantly.
      • Pour the egg yolk mixture back into the saucepan with the cream mixture and cook over low heat, stirring constantly, until the custard thickens and coats the back of a spoon.
      • Strain the custard through a fine-mesh sieve into a large bowl.
      • Stir in the CBD oil.
      • Cover the bowl with plastic wrap, pressing it directly onto the surface of the custard to prevent a skin from forming.
      • Refrigerate the custard until it is completely chilled, at least 2 hours or overnight.
      • Churn the custard in an ice cream maker according to the manufacturer’s instructions.
      • Freeze the ice cream for at least 2 hours or until firm before serving.