Hey there, grilling enthusiasts! Father’s Day is just around the corner, and we all know dads love a good cookout. Why not add a little twist to this year’s celebration by creating a Father’s Day menu and infusing the menu with some chill vibes (wink wink)? That’s right, we’re talking about a Father’s Day CBD-infused cookout!
We’re not just firing up the grill; we’re also turning up the relaxation with these mouthwatering CBD-infused recipes. If you’re not already in the know, CBD is a compound found in cannabis that provides relaxation without the high. So, worry not, we’re keeping things family-friendly while still making sure dad can unwind and enjoy his day.
Best part? You can be dad’s sous-chef, prep master, and cleanup crew all in one, so he can relish his day as the grill master without breaking a sweat (well, maybe just a little). So, let’s get cooking and give dad a Father’s Day he won’t forget!
CBD-Infused Appetizers
Let’s taco ’bout kicking off this Father’s Day cookout with a bang! Our CBD-infused appetizers are designed to tease your taste buds while giving you that extra relaxing touch. With these scrumptious starters, dad won’t just be dipping his chips, he’ll be dipping into a state of relaxation. So, let’s dive into the first course and get the grill sizzlin’ and the good times rollin’!
CBD Guacamole and Chips
Holy guacamole! Nothing says “fiesta” quite like a delicious, homemade guac. We’ve taken a classic party favorite and added a dash of chill with CBD oil. Your dad’s chips will never be the same, and neither will his cookout experience!
Ingredients:
- 3 ripe avocados, peeled and pitted
- 1 small onion, finely chopped
- 1 jalapeño, seeded and minced (optional)
- 1/4 cup fresh cilantro, chopped
- 1 tomato, diced
- 1 lime, juiced
- Salt and pepper to taste
- 15-30 mg of CBD oil (adjust to your preference)
- Tortilla chips for serving
Instructions:
- In a medium-sized bowl, mash the avocados with a fork, leaving some chunks for texture.
- Stir in the onion, jalapeño (if using), cilantro, and tomato.
- Add the lime juice, salt, and pepper, mixing well to combine.
- Carefully stir in the CBD oil, ensuring it’s evenly distributed throughout the guacamole.
- Taste and adjust the seasoning as needed.
- Serve immediately with tortilla chips, or cover with plastic wrap and refrigerate until ready to serve.
Grilled CBD Veggie Skewers
Put a little sizzle in your skewers with these grilled CBD veggie delights. Marinated in a savory blend of herbs, spices, and CBD oil, these skewers are a veggie lover’s dream. They’re the perfect way to get dad and the whole family to eat their greens while basking in the relaxing effects of CBD. Grill, skewer, and devour—repeat as necessary!
Ingredients:
- Assorted vegetables (bell peppers, red onion, cherry tomatoes, zucchini, and mushrooms)
- 1/4 cup olive oil
- 2 tbsp balsamic vinegar
- 2 cloves garlic, minced
- Salt and pepper to taste
- 20-40 mg of CBD oil (adjust to your preference)
- Wooden or metal skewers
Instructions:
*If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning.
- Preheat the grill to medium-high heat.
- Cut the vegetables into roughly equal-sized pieces.
- In a small bowl, whisk together the olive oil, balsamic vinegar, garlic, salt, pepper, and CBD oil.
- Thread the vegetables onto the skewers, alternating the types for a colorful presentation.
- Brush the skewers with the CBD-infused marinade, coating the vegetables evenly.
- Grill the skewers for 10-15 minutes, turning occasionally and brushing with additional marinade, until the vegetables are tender and slightly charred.
- Remove from the grill and serve immediately.
CBD-Infused Main Dishes
Get ready to fire up those taste buds and unwind with our lip-smacking CBD-infused main dishes. We’ve got all the flavors covered, from smoky BBQ to zesty chimichurri, with a little something for our vegetarian friends too. So, let’s put on our aprons and give dad a meal he’ll remember!
CBD-Infused BBQ Chicken
Sink your teeth into this juicy and tender BBQ chicken that packs a chill punch, thanks to our secret ingredient—CBD oil! With a smoky-sweet homemade sauce, this grilled masterpiece is perfect for a Father’s Day cookout.
Ingredients:
- 4 bone-in, skin-on chicken thighs
- 1 cup BBQ sauce (store-bought or homemade)
- 2 tbsp apple cider vinegar
- 20-40 mg of CBD oil (adjust to your preference)
- Salt and pepper to taste
Instructions:
- Preheat the grill to medium-high heat.
- Season the chicken thighs with salt and pepper.
- In a small bowl, whisk together the BBQ sauce, apple cider vinegar, and CBD oil.
- Place the chicken thighs on the grill, skin-side down, and cook for 5-7 minutes until the skin is browned and slightly crisp.
- Flip the chicken over and brush generously with the CBD-infused BBQ sauce.
- Continue to grill the chicken for another 15-20 minutes, brushing with more sauce every few minutes, until the internal temperature reaches 165°F (74°C).
- Remove the chicken from the grill, let rest for 5 minutes, and serve with additional BBQ sauce on the side.
CBD-Infused Grilled Steak with Chimichurri Sauce
Elevate dad’s favorite grilled steak with a zesty, herbaceous chimichurri sauce infused with CBD oil. This South American classic will transport your taste buds and leave dad feeling relaxed and satisfied.
Ingredients:
For the steak:
- 4 rib-eye or New York strip steaks (about 1-inch thick)
- Salt and pepper to taste
- Olive oil for brushing
For the CBD-infused chimichurri sauce:
- 1 cup fresh parsley, packed
- 1/2 cup fresh cilantro, packed
- 1/4 cup fresh oregano, packed
- 3 cloves garlic, minced
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1/2 tsp red pepper flakes (optional)
- 20-40 mg of CBD oil (adjust to your preference)
- Salt and pepper to taste
Instructions:
- Preheat the grill to high heat.
- Season the steaks generously with salt and pepper, and brush with olive oil.
- Grill the steaks for 4-5 minutes per side for medium-rare or until desired doneness is reached.
- While the steaks are grilling, prepare the CBD-infused chimichurri sauce by combining parsley, cilantro, oregano, garlic, olive oil, red wine vinegar, red pepper flakes (if using), CBD oil, salt, and pepper in a food processor or blender. Blend until a smooth sauce forms.
- Remove the steaks from the grill and let them rest for 5 minutes.
- Serve the steaks with a generous spoonful of CBD-infused chimichurri sauce on top.
CBD-Infused Veggie Burgers (Vegetarian option)
No need for our vegetarian dads to miss out on the fun! These mouthwatering veggie burgers come loaded with wholesome ingredients and a little CBD magic, making them perfect for a laid-back cookout.
Ingredients:
- 2 cups quinoa, cooked
- 1 1/2 cups black beans, drained and rinsed
- 1 cup rolled oats, ground into flour
- 1/2 cup carrot, finely grated
- 1/4 cup fresh cilantro, chopped
- 1/4 cup onion, finely chopped
- 1/4 cup BBQ sauce
- 2 tbsp ground flaxseed
- 2 tbsp soy sauce or tamari
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 20-40 mg of CBD oil (adjust to your preference)
- Salt and pepper to taste
- 6 burger buns
- Lettuce, tomato, onion, and other desired toppings
Instructions:
- In a large bowl, mash the black beans until they form a paste.
- Add the cooked quinoa, ground oat flour, grated carrot, cilantro, onion, BBQ sauce, ground flaxseed, soy sauce, garlic powder, smoked paprika, CBD oil, salt, and pepper. Mix well until the ingredients are combined and hold together.
- Divide the mixture into 6 equal portions and shape each portion into a burger patty.
- Preheat the grill to medium heat and lightly oil the grates.
- Place the veggie burger patties on the grill and cook for 5-6 minutes per side, or until they are browned and heated through.
- Toast the burger buns on the grill for 1-2 minutes, if desired.
- Assemble the veggie burgers with lettuce, tomato, onion, and your choice of toppings. Serve immediately.
Now, let’s dive into these scrumptious main dishes!
CBD-Infused Summer Desserts
Ready to sweeten the deal? Our CBD-infused summer-themed desserts are the cherry on top of this fabulous Father’s Day cookout. We’ve got a refreshing twist on a classic ice cream sandwich and a simple, yet scrumptious peach cobbler that’ll have everyone begging for seconds. So, let’s indulge dad’s sweet tooth while keeping the chill vibes going!
CBD-Infused Ice Cream Sandwiches
Upgrade your traditional ice cream sandwich game with these CBD-infused delights. Soft homemade chocolate cookies meet creamy CBD-infused vanilla ice cream for a treat that’s both nostalgic and relaxing. Dad won’t be able to resist!
Ingredients:
For the chocolate cookies:
- 1 cup all-purpose flour
- 1/2 cup cocoa powder, unsweetened
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup butter, unsalted & softened
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 large egg
- 1 tsp vanilla extract
For the CBD-infused ice cream:
- 1 pint vanilla ice cream, softened
- 20-40 mg of CBD oil (adjust to your preference)
Instructions:
- Preheat the oven to 350°F (180°C). Line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In a large bowl, cream the butter, granulated sugar, and light brown sugar until light and fluffy. Add the egg and vanilla extract, and beat until well combined.
- Gradually mix in the dry ingredients until just combined.
- Drop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them 2 inches apart.
- Bake for 10-12 minutes or until the cookies are set.
- Remove from the oven and let them cool on the baking sheets for 5 minutes, then transfer to wire racks to cool completely.
- While the cookies are cooling, mix the softened vanilla ice cream with the CBD oil until well combined. Return the ice cream to the freezer to firm up.
- Once the cookies are completely cooled and the ice cream has firmed up, assemble the ice cream sandwiches by placing a scoop of CBD-infused ice cream between two cookies. Press gently to sandwich the ice cream between the cookies. Serve immediately or wrap each sandwich in plastic wrap and store in the freezer.
CBD-Infused Simple Peach Cobbler
No summer cookout would be complete without a fruity dessert! Our CBD-infused simple peach cobbler brings the warmth of the season to your table. With tender, juicy peaches and a crumbly, buttery topping, this comforting dessert will have dad feeling peachy keen.
Ingredients:
For the peach filling:
- 6 cups peeled and sliced fresh peaches (about 6-8 medium-sized peaches)
- 1/4 cup granulated sugar
- 2 tbsp cornstarch
- 1 tbsp lemon juice
- 20-40 mg of CBD oil (adjust to your preference)
For the cobbler topping:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 6 tbsp cold unsalted butter, cut into small pieces
- 1/4 cup boiling water
Instructions:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the peaches, granulated sugar, cornstarch, lemon juice, and CBD oil. Stir until the peaches are evenly coated. Pour the peach mixture into a greased 9-inch square baking dish.
- In a medium bowl, whisk together the flour, granulated sugar, baking powder, and salt for the cobbler topping. Using a pastry blender or your fingers, cut the cold butter into the flour mixture until it resembles coarse crumbs.
- Add the boiling water to the flour mixture and stir until just combined.
- Drop spoonfuls of the cobbler topping over the peach filling, spreading it out evenly.
- Bake for 40-45 minutes, or until the topping is golden brown and the peach filling is bubbly. Let cool slightly before serving.
CBD-Infused Refreshing Popsicles
Chill out with our CBD-infused refreshing popsicles! A perfect way to beat the heat and unwind, these icy delights are made with fresh fruit, hydrating coconut water or fruit juice, and a touch of CBD oil. Customize them with dad’s favorite fruits for a personalized treat that’s equal parts delicious and rejuvenating.
Ingredients:
- 3 cups fresh fruit of your choice (e.g., strawberries, blueberries, raspberries, mango, pineapple)
- 2 cups coconut water or fruit juice (e.g., orange juice, pineapple juice)
- 1/4 cup honey or agave syrup (adjust to taste)
- 20-40 mg of CBD oil (adjust to your preference)
- Popsicle molds and sticks
Instructions:
- In a blender, combine the fresh fruit, coconut water or fruit juice, honey or agave syrup, and CBD oil. Blend until smooth.
- Taste the mixture and adjust the sweetness to your liking.
- Pour the mixture into the popsicle molds, leaving a little space at the top for the popsicles to expand as they freeze.
- Insert the popsicle sticks into the molds and freeze for at least 4-6 hours or overnight until the popsicles are fully set.
- To remove the popsicles from the molds, run warm water around the outside of the molds for a few seconds, then gently pull on the sticks. Enjoy immediately or store the popsicles in a freezer-safe container with wax paper between layers.
Now that we’ve covered our mouthwatering Father’s Day menu, let’s move on to some important tips for cooking with CBD.
Tips for Cooking with CBD
Navigating the world of CBD-infused cooking might seem a bit daunting at first, but fear not! We’re here to help you master the art of incorporating CBD oil into your Father’s Day feast. In this section, we’ll provide essential tips to ensure a successful and enjoyable CBD-infused culinary experience. From choosing the right CBD oil to proper storage, we’ve got you covered. Let’s dive in and get you cooking with confidence!
Choose high-quality CBD oil
To ensure the best results and avoid any unwanted effects, always opt for high-quality, reputable CBD oil brands. Look for products that have been third-party tested and provide a Certificate of Analysis (COA) to confirm the CBD content and purity.
Be mindful of temperature when cooking
CBD can lose its potency when exposed to high temperatures. To preserve the effectiveness of the CBD oil, avoid cooking at temperatures above 320°F (160°C). If a recipe calls for higher temperatures, consider adding the CBD oil after cooking or use it as a finishing touch.
Start with a low dose and adjust as needed
Especially when cooking for a group or for someone new to CBD, it’s best to start with a lower dose. You can always add more or offer additional CBD oil on the side to accommodate individual preferences. Keep in mind that it may take up to 2 hours for the full effects of CBD to be felt, so it’s important not to overdo it.
Store CBD-infused dishes properly
CBD is sensitive to light, heat, and air, which can cause it to degrade over time. To maintain the potency of your CBD-infused dishes, store them in airtight containers in a cool, dark place. If possible, consume the dishes within a few days to ensure the best quality and taste.
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Time to Get Cooking
There you have it – a Father’s Day menu for a cookout that’s as enjoyable as it is memorable. By infusing these scrumptious recipes with CBD, you’re not only treating dad to a delicious feast but also giving him the gift of relaxation and a day free from stress. Don’t be afraid to experiment with these CBD-infused recipes, and remember, you can always adjust them to suit dad’s tastes and preferences.
As a final reminder, make this Father’s Day extra special by offering to help with the prep, cooking, and clean-up. Let dad be the grill master for the day while you provide support, ensuring he can truly kick back and enjoy the fruits of his labor. With this incredible CBD-infused menu and your thoughtful assistance, you’ll create a Father’s Day celebration that’s sure to be cherished for years to come. Happy cooking, and here’s to making dad’s day the best one yet!
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