cbd recipes | mother's day brunch | mothers day brunch

Delightful CBD-Infused Recipes for a Memorable Mother’s Day Brunch

Hey there, fabulous foodies and loving offspring! Mother’s Day is just around the corner, and we all know that mom deserves nothing less than the best. We’re not talking about last-minute flowers from the gas station or a card you grabbed on your way out of the grocery store – oh no! This year, let’s step up our game and treat mom to something truly special.

You know how mom is always cooking up delicious meals, making sure everyone in the family is well-fed and happy? Well, it’s high time we return the favor, but with a little twist. Enter: CBD-infused recipes! Now, don’t worry, we’re not trying to get mom “high” on her special day. CBD, or cannabidiol, is a non-psychoactive compound found in cannabis plants that has some fantastic benefits like promoting relaxation and reducing tension.

So, why not whip up a Mother’s Day brunch that not only tastes amazing but also helps mom unwind and enjoy her day to the fullest? In this blog, we’ll be sharing some delightful CBD-infused recipes ranging from breakfast in bed to mouthwatering desserts that will have mom feeling like the queen she truly is. Remember, a relaxed and happy mom is a gift to the whole family – and isn’t that what Mother’s Day is all about? Get ready to roll up your sleeves, channel your inner chef, and let’s show mom some love with these scrumptious CBD-infused recipes!

Breakfast in Bed

Let’s kick off Mother’s Day with the ultimate luxury – breakfast in bed! There’s nothing quite like being pampered first thing in the morning, especially when it involves some drool-worthy, CBD-infused dishes. So, put on your apron, get the breakfast tray ready, and let’s surprise mom with a morning feast that’ll make her feel like royalty!

CBD-Infused Smoothie


  • 1 cup mixed berries, frozen
  • 1 banana, ripe
  • 1 cup unsweetened almond milk (or milk of choice)
  • 1 tbsp honey or agave syrup (optional)
  • 1/4 cup Greek yogurt or non-dairy alternative
  • Your desired dose of CBD oil


  1. Combine the frozen berries, banana, almond milk, honey, and yogurt in a blender.
  2. Blend until smooth and creamy.
  3. Add your desired dose of CBD oil and blend again for a few seconds to ensure even distribution.
  4. Pour into a glass and serve with a straw and a smile!

CBD-Infused Pancakes with Fruit Compote


For the pancakes:

  • 1 1/2 cups all-purpose flour
  • 3 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 tbsp sugar
  • 1 1/4 cups milk
  • 1 egg
  • 3 tbsp melted butter, cooled
  • Your desired dose of CBD oil

For the fruit compote:

  • 2 cups mixed berries, fresh or frozen
  • 1/4 cup sugar
  • 1 tbsp lemon juice
  • 1/2 tsp vanilla extract


  1. In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
  2. In a separate bowl, combine the milk, egg, melted butter, and CBD oil.
  3. Gradually pour the wet ingredients into the dry ingredients, mixing until just combined (a few lumps are okay).
  4. Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.
  5. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, then flip and cook for another 1-2 minutes.
  6. For the fruit compote, combine the berries, sugar, lemon juice, and vanilla extract in a small saucepan over medium heat. Cook, stirring occasionally, until the berries have softened and the sauce has thickened slightly, about 10 minutes.
  7. Serve the pancakes topped with the fruit compote and a dusting of powdered sugar if desired.

CBD-Infused Avocado Toast


  • 1 avocado, ripe
  • Salt and pepper to taste
  • Red pepper flakes (optional)
  • 4 slices of your favorite bread, toasted
  • Your desired dose of CBD oil
  • Toppings (optional): cherry tomatoes, feta cheese, poached eggs, smoked salmon, fresh herbs, etc.


  1. Cut the avocado in half, remove the pit, and scoop the flesh into a small bowl.
  2. Add a pinch of salt, pepper, and red pepper flakes (if using), and mash with a fork to your desired consistency.
  3. Drizzle your desired dose of CBD oil over the mashed avocado and mix well.
  4. Spread the CBD-infused avocado mixture onto the toasted bread slices.
  5. Add your favorite toppings and serve immediately to mom with a side of love and appreciation!
cbd recipes | mother's day brunch | mothers day brunch

Entrees For Mother’s Day Brunch

They say the way to someone’s heart is through their stomach, and we couldn’t agree more! Nothing says “I love and appreciate you” quite like a home-cooked meal made with love – just like mom does for the family every day. On Mother’s Day, let’s give her the night off and treat her to a delicious, CBD-infused dinner she won’t forget. Whether she’s a fan of poultry, seafood, or a hearty vegetarian dish, we’ve got you covered with these mouthwatering entrees!

CBD-Infused Lemon Herb Chicken


  • 4 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • 1/4 cup fresh lemon juice
  • 1/4 cup chicken broth
  • 2 cloves garlic, minced
  • 1 tbsp fresh parsley, chopped
  • 1 tbsp fresh basil, chopped
  • 1 tbsp fresh thyme, chopped
  • Your desired dose of CBD oil


  1. Season the chicken breasts with salt and pepper on both sides.
  2. Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook until browned on both sides, about 3-4 minutes per side.
  3. In a small bowl, whisk together the lemon juice, chicken broth, garlic, parsley, basil, thyme, and CBD oil.
  4. Pour the sauce over the chicken in the skillet, reduce the heat to low, and cover. Simmer for 10-12 minutes, or until the chicken is cooked through and no longer pink in the center.
  5. Serve the chicken with the sauce spooned over the top and a side of your mom’s favorite veggies or rice.

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CBD-Infused Shrimp Scampi


  • 1 lb large shrimp, peeled and deveined
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • 1/4 cup white wine
  • 1/4 cup chicken or vegetable broth
  • 2 tbsp fresh lemon juice
  • 2 tbsp fresh parsley, chopped
  • 1/4 cup Parmesan cheese, grated
  • Your desired dose of CBD oil
  • 8 oz cooked spaghetti or linguine


  1. Season the shrimp with salt and pepper on both sides.
  2. In a large skillet, heat the olive oil over medium-high heat. Add the shrimp and cook until pink, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
  3. In the same skillet, add the minced garlic and cook for 1 minute, stirring constantly.
  4. Add the white wine, chicken or vegetable broth, lemon juice, parsley, and CBD oil. Bring to a boil and cook for 2-3 minutes, allowing the sauce to reduce slightly.
  5. Return the shrimp to the skillet, add the Parmesan cheese, and stir to combine. Cook for an additional 1-2 minutes to heat the shrimp through.
  6. Serve the shrimp scampi over cooked spaghetti or linguine, garnished with additional parsley if desired.

CBD-Infused Mushroom Stroganoff


  • 8 oz egg noodles or pasta of your choice
  • 2 tbsp olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 lb fresh mushrooms, sliced
  • 1 tbsp all-purpose flour
  • 1/2 cup vegetable broth
  • 1/2 cup sour cream or non-dairy alternative
  • Salt and pepper to taste
  • 2 tbsp fresh parsley, chopped
  • Your desired dose of CBD oil


  1. Cook the egg noodles or pasta according to the package instructions. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the onion and cook until softened, about 5 minutes.
  3. Add the garlic and cook for an additional 1 minute.
  4. Stir in the mushrooms and cook until they release their moisture and start to brown, about 8-10 minutes.
  5. Sprinkle the flour over the mushrooms, stirring to coat. Cook for 1 minute.
  6. Slowly pour in the vegetable broth, stirring constantly to avoid lumps. Cook for 3-4 minutes until the sauce thickens slightly.
  7. Remove the skillet from heat and stir in the sour cream and CBD oil. Season with salt and pepper to taste.
  8. Serve the mushroom stroganoff over the cooked egg noodles or pasta, garnished with chopped fresh parsley.
cbd recipes | mother's day brunch | mothers day brunch

Mother’s Day Desserts

What better way to show mom some love than with a scrumptious, CBD-infused dessert? Whether she has a sweet tooth or prefers something more subtle, we’ve got the perfect treats to put a smile on her face and end Mother’s Day on a high note (pun intended!). From a rich chocolate fondue to a delicate lavender panna cotta, these desserts are sure to make mom feel extra special.

CBD-Infused Chocolate Fondue


  • 8 oz high-quality dark chocolate, chopped
  • 1 cup heavy cream
  • Your desired dose of CBD oil
  • Assorted dippers: strawberries, bananas, marshmallows, cookies, pretzels, etc.


  1. In a small saucepan, heat the heavy cream over low heat until it starts to steam but not boil.
  2. Add the chopped chocolate to the saucepan and stir until completely melted and smooth.
  3. Stir in the CBD oil and mix well.
  4. Transfer the chocolate fondue to a fondue pot or a heat-safe serving dish.
  5. Serve with an assortment of your mom’s favorite dippers and let her indulge!

CBD-Infused Strawberry Shortcake


For the shortcakes:

  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/4 tsp salt
  • 1/3 cup sugar
  • 1/2 cup unsalted butter, cold and cubed
  • 1 cup heavy cream
  • Your desired dose of CBD oil
  • 1 tsp vanilla extract

For the strawberries:

  • 1 lb fresh strawberries, hulled and sliced
  • 1/4 cup sugar

For the whipped cream:

  • 1 cup heavy cream, chilled
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract


  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
  3. Add the cold, cubed butter to the dry ingredients and use a pastry cutter or your fingers to work the butter into the mixture until it resembles coarse crumbs.
  4. In a separate bowl, mix together the heavy cream, CBD oil, and vanilla extract. Gradually add this mixture to the dry ingredients, stirring until just combined.
  5. Drop 1/4 cup portions of the dough onto the prepared baking sheet, spacing them 2 inches apart.
  6. Bake for 12-15 minutes or until the shortcakes are golden brown. Allow them to cool.
  7. While the shortcakes are baking, combine the sliced strawberries and sugar in a bowl. Let them sit for at least 30 minutes, allowing the strawberries to release their juices.
  8. To make the whipped cream, combine the chilled heavy cream, powdered sugar, and vanilla extract in a large bowl. Use an electric mixer to whip the cream until soft peaks form.
  9. To assemble, slice the cooled shortcakes in half horizontally. Place the bottom half on a plate, top with a generous spoonful of strawberries and their juices, followed by a dollop of whipped cream.
  10. Place the top half of the shortcake on the whipped cream and serve immediately.

CBD-Infused Lavender Panna Cotta


  • 1/4 cup cold water
  • 1 tbsp unflavored gelatin
  • 2 cups heavy cream
  • 1/2 cup sugar
  • 1 1/2 tsp culinary lavender buds, dried
  • 1 cup whole milk or non-dairy alternative
  • Your desired dose of CBD oil
  • 1/2 tsp vanilla extract


  1. In a small bowl, add the cold water and sprinkle the gelatin over the top. Let it sit for 5 minutes to soften.
  2. In a medium saucepan, combine the heavy cream, sugar, and lavender buds. Heat over medium heat, stirring occasionally until the sugar has dissolved and the mixture is steaming but not boiling.
  3. Remove the saucepan from heat and let the lavender steep for 5 minutes.
  4. Strain the cream mixture through a fine-mesh sieve to remove the lavender buds.
  5. Add the softened gelatin to the warm cream mixture and stir until the gelatin is completely dissolved.
  6. Stir in the milk, CBD oil, and vanilla extract.
  7. Pour the panna cotta mixture into 6 ramekins or small dessert cups. Cover with plastic wrap and refrigerate for at least 4 hours, or until set.
  8. To serve, either enjoy the panna cotta directly from the dessert cups, or run a thin knife around the edge of the ramekin and invert the panna cotta onto a plate. Garnish with fresh berries or a drizzle of honey, if desired.

In conclusion, these delectable CBD-infused recipes are the perfect way to show mom just how much you appreciate her on Mother’s Day. From a luxurious breakfast in bed to a memorable dinner and indulgent desserts, these dishes will undoubtedly make her day even more special. So go ahead, roll up your sleeves and get ready to spoil mom with an unforgettable culinary experience. After all, she deserves every ounce of love and relaxation that these CBD-infused treats have to offer. Happy cooking, and here’s to a fantastic Mother’s Day celebration!

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Extract Labs CEO Craig Henderson is one of the country’s top experts in cannabis CO2 extraction. After serving in the U.S. Army, Henderson received his master’s in mechanical engineering from the University of Louisville before becoming a sales engineer at one of the nation’s leading extraction technology companies. Sensing an opportunity, Henderson began extracting CBD in his garage in 2016, putting him at the forefront of the hemp movement. He’s been featured in Rolling StoneMilitary TimesThe Today Show, High Times, the Inc. 5000 list of fastest-growing companies, and many more. 

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