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As temperatures rise and daylight lingers, our appetite leans towards more fresh dishes and effortless cooking techniques. Enter the realm of easy one pot meals, where mouthwatering meals materialize effortlessly, granting you extra time to chill outdoors. Join us in the simplicity and satisfaction of one dish meals, perfectly harmonizing with the essence of Spring. Dive into our handpicked selection of our 2 favorite CBD recipes below and discover the culinary joys awaiting you this Spring season.
Springtime Sheet Pan Salmon Recipe
Ingredients:
- 3 medium potatoes, washed and halved
- 2 tbsp olive oil
- 8 asparagus spears, trimmed and halved
- 1 10oz container of cherry tomatoes
- 1 tbsp balsamic vinegar
- 2 5oz salmon fillets
- 2-3 basil leaves
- 2-4mL of Organic Daily Support CBD Oil
Instructions:
- Preheat oven 400F
- Add potatoes and 1 tbsp of olive oil into an ovenproof dish and roast for 20 minutes or until brown.
- Toss the asparagus in with the potatoes, then return to the oven for 15 minutes.
- Throw in the cherry tomatoes and vinegar and nestle the salmon amongst the vegetables. Drizzle with the remaining oil on top and return to the oven for a final 10-15 minutes until the salmon is cooked.
- Top with basil leaves and CBD oil to serve.
Bright Barley Soup Recipe
Ingredients:
- 2-3 tbsp extra-virgin olive oil
- 1 yellow onion, finely diced
- 2 garlic cloves, finely chopped
- 2 celery stalks, thinly sliced
- 1 cup chopped fresh dill leaves and stalks
- 1-2 tsp sea salt and black pepper
- 1 cup pearl barley
- 6 cups vegetable stock
- 3-4 tbsp lemon juice, plus extra wedges to serve
- 2oz baby spinach
- ¼ cup crème fraîche
- â…› tsp pure CBD Isolate
Instructions:
- Heat a large pot over medium-high. Add 2 tbsp olive oil and onion stirring until softened, 2 to 3 minutes.
- Add the garlic, celery, half the dill and ½ teaspoon salt and stir until fragrant, 1 to 2 minutes.
- Add the pearl barley and stock and bring to the boil.
- Cover, reduce heat to medium and cook, stirring occasionally, until the barley is swollen and tender, 25 to 30 minutes.
- Turn off the heat. Add the lemon juice, and season with salt and pepper. Taste and make sure the seasonings are to your liking, adjusting salt and lemon as needed.
- Stir in the spinach, allowing the residual heat to wilt the leaves.
- Ladle the soup into bowls. Mix together the crème fraîche and lab-tested CBD isolate then add a dollop on top also adding the remaining dill.
- Drizzle generously with olive oil and serve.
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CBD for Cooking
Incorporating CBD oils or isolate into your daily recipes can enhance the benefits of your meals in a simple, tasty way.
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