In recent times, CBD oil recipes have joined the culinary spotlight alongside the meteoric rise of olive oil. Elevating from its traditional Mediterranean roots, olive oil has become a versatile superstar in diverse cuisines. From drizzling it over ice cream for an unexpectedly delightful twist to incorporating it into innovative fusion delicacies, the combination of olive oil and CBD oil has left food enthusiasts craving more. Join us as we explore these exciting recipes that capture the hype surrounding olive oil’s evolution in modern dishes and traditional menus, while also featuring the added benefits of daily doses of CBD. Get ready to embark on a journey of taste and wellness!
Start Your Morning Off with an Olive Oil Latte
Ingredients:
- Freshly pressed espresso or your favorite coffee blend
- Milk or cream, we prefer oat milk
- Extra virgin finishing olive oil, this is a good one
- Extract Labs Cognitive Support Oil Tincture
Instructions:
- Create your perfect cup of joe.
- Add 1 tablespoon of your olive oil and 1 dropper-full of the Cognitive Support tincture.
- Mix these oils and combine them into the cream or milk using a frother.
- Top your latte with your perfect mixture of oils and milk. *Be sure to add ice to enjoy during the summer months!
Get Ready for Lunch with the Perfect Wrap
Ingredients:
- Tortilla wraps
- Provolone cheese
- Ham
- Turkey
- Arugula
- Tomatoes
- Red Onion
- Extra virgin finishing olive oil
- Red wine vinegar
- Kosher salt
- Dried oregano
- Extract Labs Isolate Oil Tincture
Instructions:
- Grab your tortilla and start assembling the wrap with your meats and cheese.
- Add a generous amount of arugula, red onion, and tomato.
- In a separate bowl, combine 1ml of tincture, olive oil, red wine vinegar, salt, and oregano to taste.
- Top your wrap ingredients with this oil mixture and fold your wrap up to enjoy!
Bring the Perfect Pasta Salad to Your Next Outing
Ingredients:
- 1 pound rotini pasta, cooked and drained
- 8 ounces fresh mozzarella cheese
- 8 ounces salami, pepperoni, or beef summer sausage
- 6 ounces black olives, sliced
- 1/2 red onion, diced
- 1 1/2 cups cherry tomatoes, halved
- 2 Tablespoons fresh parsley, chopped
- 1/2 cup freshly grated parmesan cheese
pepperoncinis, sliced (optional)
Ingredients for the Dressing:
- 3/4 cup olive oil
- 1/4 cup red wine vinegar
- 2 teaspoons dried parsley flakes
- 2 teaspoons dried minced onion
- 2 teaspoons fresh lemon juice
- 1 teaspoon dried basil
- 1 teaspoon dried oregano leaves
- 1 teaspoon garlic salt
- 1 teaspoon granulated sugar
- 1/4 teaspoon freshly ground black pepper
- 4ml of Extract Labs 4000mg Daily Support Oil Tincture
Instructions:
- Mix all ingredients for the dressing, adding half the dressing to the cooked and drained pasta.
- Combine the rest of the ingredients with the pasta and finish mixing all ingredients with the rest of the dressing.
- Cover and refrigerate for at least an hour, best if chilled overnight.
End Your Night with a Sweet Treat
Ingredients:
- 4 large egg yolks
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup granulated sugar
- 4 teaspoons packed finely grated lemon zest
- ½ teaspoon kosher salt
- â…“ cup freshly squeezed lemon juice
- ¼ cup Olive Oil
- 1ml of Extract Labs Raspberry 2000mg Oil Tincture
- Finishing sea salt
Instructions:
- Whisk egg yolks together and set aside.
- Combine cream, milk, sugar, 3 teaspoons of lemon zest, and salt in a saucepan. Cook over medium heat, stirring occasionally, until sugar is dissolved and the mixture begins to bubble around the edges.
- Ladle about 1 cup of the cream mixture into the egg yolks and whisk vigorously to temper the eggs.
- Pour the egg and cream mixture back into the pan and whisk well to combine.
- Cook the mixture on medium-low heat, stirring constantly, until it thickens enough to coat the back of a spoon, but does not boil. Strain the mixture into a large bowl.
- Slowly stream in the lemon juice and olive oil while whisking constantly, then whisk in the remaining 1 teaspoon of lemon zest. Chill the mixture in a bowl set over an ice bath until completely cool.
- Whisk the mixture thoroughly just before churning it into ice cream and then transfer the frozen mixture to a freezer-safe container.
- When ready to serve, add a drizzle of olive oil and 1ml of the Raspberry tincture to the ice cream. Top with a pinch of salt and lemon zest!
*Feel free to skip making your own ice cream and opt for a pint of your favorite ice cream from your local market – we won’t tell if you don’t, 🙂
So, Which Olive Oil & CBD Oil Recipes Will You Be Making?
There are numerous Olive Oil & CBD Oil recipes to explore, offering a wide array of possibilities to enhance our culinary experiences and well-being. Embrace the creativity in the kitchen and enjoy the benefits these ingredients bring to your dishes and lifestyle. Happy cooking!
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