With Valentine’s Day approaching, indulge in a unique expression of affection – homemade CBD chocolate! Join us on a delightful journey as we explore the art of crafting your own delectable chocolates, enhanced with the calming touch of CBD. It’s not just about the end product; it’s about the love and effort you pour into each bite, whether to share with others or as a self-love treat.
CBD Chocolate Hearts
Ingredients:Â
- 1½ oz. Cacao Butter
- ½ oz. Raw Cacao Powder
- 2 Tbsp Powdered SugarÂ
- ½ oz. Milk PowderÂ
- ½ gram CBD Isolate
- Pinch of Sea Salt
- Medium Saucepan
- Heat-proof Bowl
- Heart-shaped Candy Molds
Recipe:
- Set up the double boiler by adding a few inches of water to a medium saucepan. Top with a heat-proof bowl that is slightly larger than the circumference of the pan.Â
- Make sure the bottom of the bowl isn’t touching the water and bring to a gentle simmer over medium-low heat.
- Chop cacao butter into small, even pieces and add to the bowl. Whisk gently but often to reduce the risk of scorching.
- Once completely melted then sift in the cacao powder and milk powder and stir to thoroughly combine.
- Add the powdered sugar and mix until smooth and combined.Â
- Turn off the heat and remove the bowl from the pan, mixing in the CBD Isolate last.
- Leave to cool for a few minutes – just enough to slightly cool down. Pour the mixture into the candy molds and leave it to set.
- Store in an airtight container in the freezer for up to eight weeks.
Vegan Chocolate Recipe with Dried Fruit & CBD
Crafting vegan CBD chocolate is a sweet gesture to offer your plant-based pals this holiday, too. Follow our easy recipe below for delicious chocolate, be sure to add your favorite dried fruits to add a delightful twist!
Ingredients:
- ½ cup Virgin Coconut Oil
- 1 cup Pure Cacao Powder
- 4 tbsps Raw Honey
- 1 tsp Vanilla Extract
- 1/2 tsp Sea Salt
- 1-2mL CBD Isolate Oil
- Dried Fruit (if desired)
- Medium Pot
- Candy Molds
Extract Labs Tip:
Create delightful CBD chocolate-covered strawberries by keeping the steps to mixing cacao powder, vanilla, honey, sea salt, and CBD Isolate Oil, but then put over double boiler at low heat. Dip fresh strawberries in the mixture, then chill in the fridge for at least 1 hour before serving.
Recipe:
- Slowly melt coconut oil in a pot over low heat.Â
- Once heated to a liquid, remove from heat.
- Stir continuously and add cacao powder, vanilla, honey, sea salt, and CBD Isolate Oil.Â
- If desired, combine the dried fruit to the mixture, or add directly into the molds to pour the chocolate mixture over.
- Once combined, let the mixture cool slightly before pouring it into your baking molds.
- Place in the refrigerator for at least two hours to cool before enjoying!
In the spirit of love and self-care, our journey into crafting homemade CBD chocolate with a twist is a celebration of thoughtful indulgence. As you create these delightful treats, remember that the true magic lies in the love and effort you infuse into every step. Sharing these delectable creations with loved ones or savoring them as a personal self-love treat adds an extra layer of sweetness to the experience. So, embrace the joy of crafting, savor the results, and may your Valentine’s Day be filled with delicious moments of connection and kindness.
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