en

CBD Recipes: Shrimp Skewers & Mango Salsa

CBD is the hottest trend on the wellness market and many health-savvy consumers are looking towards its potential benefits as a key part of their wellness routine. Products on the market range from simple items like CBD tinctures and capsules to more advanced things like vape cartridges and concentrates. Some crafty consumers are making CBD stand for “Cannabis, But Delicious”. We will be featuring one of these new recipes every Friday! We aren’t going to bore you with details of how these ingredients all hold a special place in our hearts and helped shaped who we are today like some food blogs like to do. So without further ado, let’s see what we have this week!

Shrimp Skewers & Mango Salsa

Prep Time:
60 Minutes

Cook Time:
10 Minutes

Servings:
4

INGREDIENTS

GRILLED SHRIMP

4 (9-in.) bamboo skewers
16 to 20 large shrimp (about 1 lb), peeled and deveined, leaving tail shell intact
1/4 cup olive oil
1 tablespoon chopped fresh cilantro
1 tablespoon fresh lime juice
2 teaspoons minced garlic
1 teaspoon coarse-cracked black pepper
1 teaspoon kosher salt
1/2 teaspoon crushed red chili pepper
1/4 teaspoon chili powder

MANGO SALSA:

1 (1-lb) ripe mango, pitted, peeled, cut into 1/4-in.-dice
1/4 cup each diced red bell pepper and finely diced red onion
1 jalapeno chile, seeded, minced (1 tablespoon)
2 tablespoons chopped cilantro
2 tablespoons lime juice
1 tablespoon honey
1/2 teaspoon lime zest
1/4 teaspoon each salt
1/4 teaspoon freshly ground pepper
2ml Extract Labs Pure CBD Isolate Tincture

INSTRUCTIONS

  1. Soak bamboo skewers in water for 1/2 hour.

  2. Thread 5 shrimp onto each skewer,threading each shrimp through the tail end and then again through the head end; arrange on a large plate.

  3. In small bowl, whisk oil, cilantro,lime juice, garlic, black pepper, salt, red pepper flakes, and chili powder until combined; rub over shrimp. Marinate 30 minutes, in refrigerator, turning once.

  4. Prepare an outdoor grill or preheat stovetop grill pan over medium-high heat. Grill shrimp 2 1/2 to 3 1/2 minutes per side until just cooked through (shrimp will be just barely opaque in thickest part when cut with a knife). Serve with salsa.

  5. For the Mango Salsa: In medium bowl, combine all salsa ingredients. Let stand at room temperature while shrimp are marinating.

     

Source: 
https://www.emerils.com/124507/grilled-shrimp-mango-salsa

Related Posts
Craig Henderson CEO of Extract Labs head shot
CEO | Craig Henderson

Extract Labs CEO Craig Henderson is one of the country’s top experts in cannabis CO2 extraction. After serving in the U.S. Army, Henderson received his master’s in mechanical engineering from the University of Louisville before becoming a sales engineer at one of the nation’s leading extraction technology companies. Sensing an opportunity, Henderson began extracting CBD in his garage in 2016, putting him at the forefront of the hemp movement. He’s been featured in Rolling StoneMilitary TimesThe Today Show, High Times, the Inc. 5000 list of fastest-growing companies, and many more. 

Connect with Craig
LinkedIn
Instagram

Share:

Owning and operating every aspect of the manufacturing process from plant to product sets us apart from other CBD companies. We’re not only a brand, we’re also a full scale processor of hemp products shipping worldwide from Lafayette Colorado USA.

Popular Products
Extract Lab Echo Newsletter Logo

Join our bi-weekly newsletter, get 15% off your entire order!

New Products