Whether you’re passionately cheering for your favorite team or simply attending for the commercials and camaraderie, the culinary aspect of the Super Bowl party adds a whole new dimension to the experience. This Super Bowl season, let’s not compromise on our commitment to well-being and instead elevate our party spread with a mix of delicious and health-conscious Super Bowl recipes infused with CBD. Join us in striking the perfect balance between indulgence and mindful eating, making this Super Bowl celebration a touchdown for both your taste buds and your well-being!
Super Bowl Appetizers to Tantalize Your Taste Buds
Spicy Cauliflower Wings
Ingredients:
- ⅔ Cup Flour, spooned and leveled
- ¼ Cup Cornstarch
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Onion Powder
- 1 Teaspoon Paprika
- ½ Teaspoon Sea Salt
- ¾ Cup Water
- 1 Head Cauliflower, broken into large florets
- Buffalo Sauce of your choice
Extract Labs Tip:
Enjoy Vegan Ranch Dressing with CBD alongside your wings.
In a high-speed blender, combine 1 cup raw cashews, ½ cup water, ⅓ cup peeled and diced cucumber, 2 tablespoons lemon juice, 1 tablespoon nutritional yeast, ½ teaspoon garlic powder, ½ teaspoon onion powder, ½ teaspoon sea salt, ¼ teaspoon dried dill, and 1 tablespoon chives. Blend until smooth and creamy. Optionally, add 3-4 mL of CBD Isolate Oil for an extra element.
Enjoy this flavorful and nutritious cashew-based sauce as a versatile addition to various dishes.
Instructions:
- Preheat the oven to 450°F and line two large baking sheets with parchment paper.
- In a large bowl, whisk together the flour, cornstarch, garlic powder, onion powder, paprika, and salt. Add water and whisk until smooth.
- Add the cauliflower and stir to coat.
- Lift the cauliflower florets out of the batter, allowing any excess batter to drip back into the bowl. Arrange in a single layer on the prepared baking sheets and bake for 10 minutes.
- Use a spatula to carefully flip the florets.
- Bake for another 10 minutes, swapping the pans on the oven racks.
- Remove the cauliflower from the oven and brush with some of the buffalo sauce.
- Bake for another 12 to 15 minutes, or until the cauliflower is dark and crisp around the edges.
- Remove from the oven and brush with additional buffalo sauce.
- Add CBD and season to taste with more salt, if desired. Sprinkle with fresh chives and serve.
Layered Taco Dip
Ingredients:
- 16 oz. Light Cream Cheese
- 2 Tablespoons Taco Seasoning
- 30 oz. Refried Beans
- 1 Cup Chunky Salsa
- 2 Cups Shredded Cheese, taco or mexican-style is recommended
- 2 Cups Shredded Romaine Lettuce
- 2 Roma Tomatoes, chopped
- 2 Jalapeño Peppers, diced
- ⅛ Teaspoon CBD Isolate
Instructions:
- In a large bowl, mix together cream cheese, lab-tested CBD, and taco seasoning until smooth.
- Spread the refried beans onto a 9×9 baking dish.
- Add the next layer of cream cheese followed by salsa, cheese, and lettuce.
- Finish the top with tomatoes and jalapenos.
- Serve immediately with your favorite chips.
Game Day Food for Ultimate Celebration
Vegetarian Chili
Ingredients:
- 2 Tablespoons Olive Oil
- 1 Small Yellow Onion, chopped
- 1 Red Bell Pepper, diced
- 2 Garlic Cloves, minced
- 1 Teaspoon Chili Powder
- 1 Teaspoon Ground Cumin
- 1 14 oz Can Diced Fire-Roasted Tomatoes
- 1 14 oz Can Kidney Beans, drained and rinsed
- 1 14 oz Can Pinto Beans, drained and rinsed
- 1 Cup Vegetable Broth
- 3 Chipotle Peppers, chopped
- 1 Cup Corn
- ½ Teaspoon Sea Salt
- ½ Teaspoon Black Pepper
- 1 Tablespoon Lime Juice, plus wedges for serving
- 4-5 mL Organic CBD Oil
Instructions:
- Heat the oil in a large pot over medium heat and add the onion, cooking until the onion is translucent.
- Toss in red pepper. Stir and cook until soft, 5 to 8 minutes.
- Add the garlic, chili powder, and cumin stirring until fragrant.
- Lastly, add the tomatoes, beans, water, chipotle peppers, corn, salt, and pepper.
- Cover, reduce the heat to low, and simmer for 25 minutes, stirring occasionally, until the chili has thickened.
- Stir in the lime juice and tincture, season to taste.
- Serve with desired toppings such as sour cream or creme.
Portobello Burger Bites
Ingredients:
- 12 Medium Portobello Mushrooms
- 2 Small Italian Eggplants
- 2 Yellow Squash
- 2 Zucchini
- ½ Teaspoon Sea Salt
- 12 Mini Brioche Buns
- 1 ½ Teaspoon Sesame Oil
- 1-2 mL CBG Oil
- ½ Teaspoon Sesame Seeds
- 9 oz. Swiss Cheese, thinly sliced
- 1 Tablespoon Canola Oil
Instructions:
- Heat grill or grill pan to medium-high heat.
- Trim the stems from the mushrooms and slice the eggplant, squash, and zucchini into 1/4-inch-thick rounds.
- Brush vegetables with canola oil, sprinkle with salt, and grill until softened and grill marks have formed — about 10 minutes each side.
- Transfer to a baking pan and heat broiler to low.
- Split the buns, brush the tops with the sesame and CBG oil, and sprinkle with sesame seeds.
- Layer the squash, zucchini, eggplant, and mushroom on the bottom bun halves.
- Top each with cheese and broil until cheese melts, about 1 minute.
- Top with remaining seeded bun tops and serve hot.
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Super Bowl Recipes: The Ultimate Culinary Play for Your Game Day Extravaganza!
As you gather with friends and family to celebrate the big game, let these recipes be the highlight of your spread. Share the joy, the flavors, and the commitment to a healthier game day experience. Cheers to good company, thrilling moments, and a Super Bowl celebration that leaves both your taste buds and well-being satisfied!
Make Next: Cucumber, Onion, and Tomato Salad
