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Image of classic s'nores on a table for our blog titled: S'mores Recipe Galore: 3 Delicious Twists on a Classic Treat

S’mores Recipe Galore: 3 Delicious Twists on a Classic Treat

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    We all know s’mores as a delightful dessert we enjoyed as kids. With their gooey marshmallow centers, rich chocolate layers, and crispy graham cracker exteriors, they bring a touch of delicious nostalgia and sweet indulgence to any event. As summer approaches and outdoor activities like camping come into full swing, s’mores become the perfect nighttime treat to end a day of adventuring. Join us as we explore three exciting s’mores recipes, infused with CBD wellness and some classic, delicious ways to eat this beloved treat!

    Classic S’mores CBD Recipe

    Ingredients:

     

    Instructions:

    1. Get a campfire going and let it burn down until you have a bed of hot coals.
    2. Break the graham crackers and chocolate bars into halves.
    3. Skewer a marshmallow and hold it over the fire until it’s golden brown and melty inside.
    4. Be careful not to burn it unless you prefer a charred flavor.
    5. Place a piece of chocolate on half of a graham cracker, then put the roasted marshmallow on top of the chocolate, and drizzle 1mg of CBD. Cover it with another half of a graham cracker and press gently to make a sandwich.
    6. Let the heat from the marshmallow melt the chocolate slightly, then enjoy your gooey, delicious s’more.

    Salted Caramel S'mores Recipe

    Ingredients:

    • Graham crackers
    • Marshmallows
    • Caramel-filled chocolate bar or Caramel sauce
    • Sea salt
    • CBG oil
     

    Instructions:

    1. Prepare the graham crackers and marshmallows from the steps above.
    2. Add in the chocolate bar before placing the toasted marshmallow on top to melt.
    3. Sprinkle the marshmallow with a small amount of salt and CBG oil, then top with the remaining graham cracker to enjoy.
    4. If you prefer not to use chocolate, simply add caramel sauce to the top of the marshmallow and sprinkle with salt instead!

    Elvis S'mores Recipe

    Ingredients:

    • Graham crackers
    • Marshmallows
    • Reese’s Peanut Butter Cups
    • Banana slices
    • CBD Isolate oil
     

    Instructions:

    1. Break the graham crackers and cut the banana into thin slices.
    2. Skewer a marshmallow and hold it over the fire until it’s golden brown and melty inside.
    3. Add a peanut butter cup to the bottom graham cracker, followed by the warm marshmallow to melt the chocolate.
    4. Add a few slices of banana and 1mg drizzle of CBD oil to the top of the marshmallow and cover with another half of a graham cracker. Press gently to make a sandwich.
    Try another way!

    S'mores Dip Recipe

    Transform any s’more recipe above into a delicious s’mores dip! Start with an oven-safe small pan, layer it with chocolate, and cover it with your choice of marshmallows. Bake at 350 degrees Fahrenheit for 10-15 minutes or until the marshmallows are nicely browned on top. Once you take the pan out, drizzle your CBD oil and add any remaining toppings on top. Scoop with graham crackers and enjoy!

    Did you know?

    Who Invented S'mores?

    The delicious creation of s’mores is often credited to Loretta Scott Crew, who is said to have made them for the Girl Scouts of the USA. The recipe first appeared in a 1927 guidebook called “Tramping and Trailing with the Girl Scouts.” Combining the gooey goodness of melted marshmallows, the creamy sweetness of chocolate, and the satisfying crunch of graham crackers, this campfire treat quickly became a beloved tradition (Wonderpolis).
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    CEO | Craig Henderson

    Extract Labs CEO Craig Henderson is one of the country’s top experts in cannabis CO2 extraction. After serving in the U.S. Army, Henderson received his master’s in mechanical engineering from the University of Louisville before becoming a sales engineer at one of the nation’s leading extraction technology companies. Sensing an opportunity, Henderson began extracting CBD in his garage in 2016, putting him at the forefront of the hemp movement. He’s been featured in Rolling StoneMilitary TimesThe Today Show, High Times, the Inc. 5000 list of fastest-growing companies, and many more. 

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